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There is nothing ordinary about Louisiana dishes and the robust flavors of Cajun Food History. The past blends of Cajun and Creole food, blended into the jazzy delights of today.

The legacy of the Cajun food's history began as far back as the 1700s. The Indian natives and the Arcadians, an exile group from Canada, began the rich history of the bayous and rural Southern Louisiana.

All resident immigrants, including German, French, English, Creoles, Africans, andMexicans, all played a role in the development of this full-bodied Cajun cuisine.

Creole people had an aristocratic heritage from England and all but ruled out, did not share their birthright. The settlers found a new home in the prairies and bays, and was well versed in the art of survival.

Cajun Food History came together as a diverse way of living from agriculture. The more refined Creole peoples remained in the city and enjoyed a rich and elegant menu, many choices.Cajun people were poor and made homes in rural areas and deep into the swamps and marshes of Louisiana.

First, never a second thought Cajun food was pretty ordinary and inspired. Poor immigrants had to make it easy "with the cheapest food and no access to free spices.

As more settlers arrived in southern Louisiana, the immigrants merged with each ethnicity lending their unique spirit and spices, their rather bland food and turned around their badDefinition menu in what is Cajun food with a "kick".

A mixture of all ingredients in a pot has been the staple food of the great Cajun food history. This spicy style of cooking in the southern states, with each branch to create a new take on old recipes.

Settlers continued to move throughout the south by a piece of history Cajun food with them. Red beans and rice in Louisiana was peas and rice, or "hoppin john" in South Carolina, Florida, while in anotherRendition of this dish was as black beans and rice.

Many years later, derived from Cajun Food History there's a new menu launched "Southern Hospitality". The same key ingredients in different ways.

Traditional Cajun food and recipes have been handed down, and we continue to delight in this "take a pot" dishes with the quality of the food blended Cajun history.

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