kitchenaid

15 Minute Lemon Loaf 1 cup sugar 5 T. butter 2 eggs Grated zest of 1 lemon ½ cup milk ½ t. salt 1½ cups all-purpose flour 1 t. baking powder ½ cup finely chopped walnuts Glaze: Juice of 1 lemon ½ cup sugar Preheat oven to 350 degrees. Blend butter and sugar until creamy. Beat in eggs, one at a time. Add milk and mix well. Sift flour and baking powder together, add to batter and beat until smooth. Mix in zest and walnuts. Pour into a greased 4x8 in. bread pan and bake for 1 hour. While bread is baking, mix lemon juice and sugar in small saucepan over medium heat until sugar is completely dissolved. Spoon glaze over hot bread before removing from pan. Continue to glaze until its all been absorbed into the bread. STEP ONE: Cream butter and sugar. Beat in eggs one at a time. Add milk and mix well STEP TWO: Sift flour and baking powder together onto parchment and add to batter. Pull bowl from Kitchenaid and mix in zest and walnuts STEP THREE: Pour into greased 4x8 and bake STEP FOUR: Mix glaze. When bread comes out spoon glaze over pan before removing from pan. To serve: Slice and serve on oblong plate

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