kitchenaid

The pie crust forms the basis for many cakes of sweet and savory dishes from apple pie of minced meat. As such, it is very important to the art of the perfect pie crust, one of which should master the following tips to help you.

Use only cold ingredients

No matter what kind of cake you make, the ingredients are cold, the key for it as perfect as possible. In fact, the need for professional chefs demonstrating that the cake batter never warmer than 60 degrees Fahrenheit.Any lower than you end up with a soggy crust.

In order to achieve perfect results, you should remember these tips in relation to the handling of ingredients:

Fat - if it was eight butter, lard or vegetable fat, always ensure that they are cooled before use. Fat ingredients to keep warm to the flour too much, producing a hard crust.

If you cold butter or margarine, cut into small pieces, either, or wipe with a cheese grater before the use ofFlour.

Liquids - Always use cold, or at least chilled liquid ingredients. They also want to add just the right amount of liquid into the flour - is too little water for dry, crumbly dough for two more for the hard dough. Plus, add the water is poured slowly, rather than all at once.

Flour is - Even the flour has cooled. You can use different types of flour used depending on the target - low-protein wheat tender pie crusts, for an all-purpose flouroverall texture.

Use the right type of equipment

You should blunt with either a metal pie plate or glass pie plate to bake your pie crust in. So it makes perfect sense to invest in good quality pie plates, especially when your family is like the cake, special occasion or not .

You may wonder why matt. Now stop the shiny metal plates in any way that the pie crust from browning evenly and correctly. Finally, the top is golden brown pie of the best first come-on forall the pie!

If you use glass pie plates, you must reduce the oven temperature by 25 degrees than the recipe recommended temperature. You must never your fat pie plates.

Other General Tips

Your pie crust will turn out perfectly with these general tips for baking them.

If you make a fruit cake, you can ensure a stable occupation, when you are deep slits on the top. This is because moisture is released, how it is baked in order to avoid a wet and softFilling.

Cover the crust with either aluminum foil or a pie shield to prevent the crust of more brown than it should be. Or you can always come down the oven temperature.

There are many ways to prevent the cake from the floor always wet. First, you can do it with a mixture of flour and sugar and sprinkle equally before the filling. Second, you can see the bottom of the raw pie shell with a well-beaten egg white pieces, brush again, before pouring inFilling.

And that, ladies and gentlemen, the practical tips, like a pie crust that is perfect.

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