kitchenaid

If you learn how to prepare good snack, you go where you asked for your recipe. Ham biscuits, artichoke dip, baby porcupine and bacon roll-ups are 4 starters recipes that you should definitely know to prepare.

Below are the recipes so that you attempt them at home:

1st Appetizer Ham Biscuits

Ingredients:

- 3 packages Pepperidge Farm party rolls
- £ 1 chopped ham
- 1 soft margarine -
- 1 small onion - chopped
- 3 PreparedMustard
- 3 poppy seeds

Directions:

- Mix margarine, onion, mustard and poppy seeds together.
- Spread mixture on top of rolls.
- Cover bottom halves with ham, assemble and bake for 10 minutes at 400 degrees.

2nd Artichoke Dip Appetizer

Ingredients:

- 8 ounces cream cheese
- 12 ounces mozzarella cheese - shredded
- 1 cup mayonnaise
- 1 cup grated Parmesan
- 1 onion - chopped finely
- 2 garlic cloves - finely chopped
- 2Drain the small jars marinated artichoke hearts - well let
- 2 bags pita bread

The following appetizer is sure to be a crowd puller. I have never asked for somewhere without the recipe.

Directions:

- Tear artichokes apart with your fingers.
- Cut up pita bread into chip size triangles, separate and bake on a baking sheet until crispy (about 5 minutes).
- Combine all other ingredients and mash (a Kitchen Aid mixer works great).
- Bake in auncovered casserole dish for about 30 minutes at 350 or until bubbly.

Hot from the oven and scoop up dip with pita bread.

3rd Baby Porcupine Appetizers

Ingredients:

- 1 / 2 cup rice
- £ 1 minced
- 1 tablespoon onions - chopped
- 2 tablespoons green pepper - finely chopped
- 1 / 2 teaspoon salt
- 1 / 2 teaspoon celery salt
- 1 clove garlic
- 2 cups tomato juice
- 4 cloves
- 1 / 2 teaspoon oregano
- 2 tablespoonsWorcestershire sauce

Directions:

- Combine rice, ground beef, onion, green pepper, salt, celery salt and garlic in the form of balls about 1-1/2 inches in diameter.
- Heat tomato juice, cloves, oregano and Worcestershire sauce in pan.
- Add meatballs.
- Cover and simmer for 50 minutes.
- Remove cloves before serving.

4th Bacon Roll-ups

Ingredients:

- 1 Loaf thin sandwich spread
- 3 5 oz glasses of Old English Cheese
- £ 1Bacon

Directions:

- Remove crust from bread and flatten slices of bread with a rolling pin.
- Spread bread with cream cheese and roll up jelly roll style.
- Cut into thirds and put 1 / 3 of a strip of bacon in each roll and secure with a toothpick.
- Bake on the rack, this time about 15 minutes contact at 400 ~.
- Hot! Variations: Instead of using Old English cheese, cream cheese with chives, peanut butter or cream cheese and horseradish.

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