kitchenaid

Yorkshire pudding is an English side dish that is traditionally served with roast beef. But don't let the name fool you, it isn't a pudding at all, but a gorgeous fluffy bread. Ingredients 1 tbsp of chives,chopped 1/4 tsp of salt 1/4 tsp of thyme 2 eggs 1 cup of milk 1 cup of flour Instructions 1. Preheat oven to 450 F. 2. Chop chives and combine with flour, salt and thyme. 3. In a separate bowl, whisk eggs and milk. 4. Gradually add the milk mixture to the flour mixture. Mix until batter is smooth (refrigerate up to 1 hour, if desired). 5. Butter the bottoms of a muffin pan and then fill each one halfway with batter. 6. Bake in the oven for 15-18 minutes or until puffed and golden. Visit www.holidaykitchen.tv for printable recipes and to buy the dvd.

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