kitchenaid

Spinach will taste even better when we enjoy it in a mild sugar, water and then cook.

Green-peas, if it goes well with a pinch of sugar, cooking smells.

Amla powder with honey or ghee be taken daily after dinner, keep your vision bright even after your 50's.

Mix about 1 tablespoon of milk with the Poori dough, the Poori's move.

-If you mix 1 / 4 tablespoons of the sooji and 1 / 4 tablespoons of sugar, it will resist the fluffiness of PooriHours.

Tulsi Boil the leaves with pepper and sugar in water and drink it 3 times a day to control your blood pressure.

Boil-tulsi leaves and camphor leaves in water and drink it 2 times a day to get rid of cold and cough.

-Garlic is an antioxidant, which is taken daily at preventing us from cancer.

Instead of putting coconut or til at Modhakam You can also keep dry grapes, cashew nuts, dates, colors and crushed dry coconut, tutty fruti. It will attract smallChildren and be an all time favorite snack / tiffin for her.

Salt to Morkuzhambu after removing from the flame (gas stove). It is thicker than paste.

Add-fried rice powder to mix poriyals (vegetables) to coconut, crispy and even tastier.

Salt the vegetables, it is half cooked.

Fry, a tomato, onion, green chilly, carrot in oil and then grind the resulting paste with coriander and salt needed to get --Chutney.this vegetable chutney as an accompaniment to DOAS can be used lazy and chappati, etc. It is a healthier dish suitable for all age groups.

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