kitchenaid

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Cooking pasta at home usually means opening a box or bag dried pasta, dumping them into boiling water and wait for up to 10 minutes. Why would anyone want to change this process simple meal and all that by hand?

in fact, for several reasons. First is in my mind the taste. Nothing comes close to almost melt in your mouth experience of home-made fresh pasta. to combine the texture, taste and sauce to really lift your dining experience, because you took a fewMinutes, to make it themselves. Tasteless pasta not more than.

The second reason is, you can control what is in your pasta. They love the taste of dried tomato or basil pesto or, well, you can add your own pasta, how to do it. To use all organic ingredients? You can organic semolina flour. You can even use your own mixture of flour and experiment. For example, you could also some of the fiber content of whole-wheat flour dough increaseto.

The third reason is that home-made pasta less time for cooking needs. It really is a fast-food, as most fresh pasta to cook in just 3 minutes. Since many of boxed pasta cooked 80-10 minutes, three minutes is needed is a dream.

Well, you probably think you agree with these three points, but I bet you think that making fresh pasta is really a chore. After all, the hand cranked pasta machine too much counter space and make such a mess on your counter. And that leadson the last reason why there is no reason to pay more for cardboard pasta.

the new equipment for the Kitchenaid mixer pasta, noodles make it easier and faster than with the large pot of boiling water. It is really fast. You can go from a flour sack to dry ready to cook pasta in less than 5 minutes. Seriously. All you do is add the flour in the bowl of the mixer with the recommended amount of water and beat until it resembles course meal. A good way to test theWillingness of the mix is to squeeze a handful. If it holds together well and not crack, it's enough mixed. Next, just popin your roller system.

Take one part of the dough and mix it in the form of a thick disc of the size of a CD and about a quarter of an inch. Place the roller setting to the largest gap, and at the lowest mixer speed, feed the dough into the roller. Fold the dough in half and feed into the roller again. Repeat this about 4-7 times to allow the glutento develop and for the dough to be silky. Next, start thinning the dough by small gaps on the roller. Finally, you will get a nice thick (, depends on what you do). Now it is time to cut it. Replace the roller system with the cutter unit and feed the dough through again on the lowest speed. You now have fresh pasta in less time than it took me to cook my homemade pot made with water.

This is really as simple as it gets. The attachmentsare easy to clean. They are smaller than the hand crank models require skill as Octopus and store easily in a drawer. There are facilities to lasagna noodles, spaghetti, make noodles, and even ravioli. So, there really is no excuse for not enjoying the taste and texture of homemade fresh pasta, especially if you already have a KitchenAid mixer.

Tags : shopping for kitchenaid and Cookware Sets