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This is a great recipe for serving as a main dinner dish. It is easy to prepare and cook while you are busy or away from home. There is also a budget friendly recipe and prepared using stock of goods in general in most dinnerware.shoptoday.us" title="buy Kitchen & Dining">Kitchens. You will be satisfied with the results. The steak is very tasty, and the potatoes covered in gravy. Do not use extra sauce over it to keep your steak, if desired. Add a green vegetable served when, for a complete meal.

Ground Beef Steak and Potatoes Slow CookerRecipe

For Steak:
3 pounds ground beef
Saltine cracker 4.3 sleeves, crushed
02:01 cup milk
1 1 / 2 teaspoon garlic powder
1 1 / 2 teaspoon onion powder
2.1 teaspoon ground black pepper
4.1 teaspoon salt
Flour to coat steak
1 tablespoon vegetable oil

For Gravy:
03:01 cup all-purpose flour
3 bouillon cubes
2.1 teaspoon salt
2.1 tsp pepper
1 1 / 2 cups water
02:01 cup milk

5 or 6 potatoes cut into thick slices orin eighth

DIRECTIONS

1st In a large bowl and mix the ground beef, saltine crackers, garlic powder, onion powder, salt, pepper and milk. Mix until well blended. Shape into round cakes or ovals and set aside.
2nd Grease the bottom of slow cooker and put in potatoes.
3rd Dissolve the stock cube in water. Put flour, salt and pepper in a separate bowl. Continuously add small amounts of water at a time, mixing. Add milk and mix well to prevent any lumps from. Form Pour over potatoes in the crock pot or slow cooker.
4th Dredge both sides of each beef patty in flour.
5th Oil in a large Skillet over medium heat. Brown ground beef patties on each side, turn it once. Place patties on top of potatoes in the cooker.
6th Cover on cooker and cook on low setting for 4-5 hours. On high setting, cook for 2-3 hours.

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If you're reading this, then you are interested in more information about the Sanyo rice cooker product line. There are three basic categories and to choose between them on the needs of your budget. Sanyo is a recognized and trusted Japanese company that uses innovative technology to produce top rice cooker, so choosing one that will assure a quality machine that probably last for a long time provided, though. My family has been with the same riceFocus in the past 20 years, I have no doubt that you can achieve something similar.

3-Cup Rice Cooker

This is the size that I bought when I moved from my house. I live in a small apartment (350 square feet) and space means a lot. These models are convenient to clean and maintain. I usually eat rice with my girlfriend, a cup of rice is good for both of us on an average night. I already have four people on a curry night I was hosted and I have no doubt that size cooksenough rice for up to five people comfortably.

The automatic function is warm it on this machine. In other words, if you forget that the rice could be completed two scenarios: a little fire burns or a very intelligent device that keeps the rice warm for immediate consumption to have. Perfect, huh?

These stoves are non-stick, and both the lid and the bowl, come to allow easy cleaning. The maintenance is pretty quick and straightforward. I wipe the exterior of my rice cookerTo avoid once a week, only to the dust. (Mine is sitting at the top of my refrigerator, instead of my non-existing countertop.)

5-Cup Rice Cooker

This is what I turn on my parents' house. If your household has 4-6 people, this is the perfect size for you. You can easily manage to visit when guests arrive, whether invited or not ...

This size is also very convenient for another reason: It is large enough to handle soups, curries and stews. You can serve your rice cooker and use theKeep warm, instead of ugly in the table, or a beautiful and cold soup dish pan.

You can also prepare foods such as quinoa and oatmeal for your family. Eat healthy!

10-Cup Rice Cooker

This size is for restaurant owners, or people who recommended a lot of entertainment. In the case of households, is my additional recommendation that these people already have a 5-cup model, and actually use it so much that they see the need for its upgrade. This is a big, expensiveMachine and you should consider whether you really need to think in such a great device for your home.

Apart from that, I may have mentioned I use for storing soups, stews and curries keep warm to be enjoyed here. If you host a party at your home or at your local church, why not a 10-cup model?

What do restaurant owners, I have seen this herd keep miso soup in a Japanese restaurant, Feijoada in a Brazilian restaurant, apart from rice itself. As long as there is liquidand must be kept warm, I think, a 10-cup rice cooker can fit your needs quite well.

About the prices, as it is obviously to increase the size of the device. Another reason for the fine tuning of your purchase, do not you think?

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To prepare a simple meal with your Slow Cooker, try this delicious soup and chili recipes. They are put together quickly and can cook while you are away from home.

Slow Cooker Chicken Stew

Ingredients:

4 to 5 cups cooked chicken, chopped
1 large can of whole tomatoes, undrained
2 to 3 large potatoes, cut in 1 "pieces
1 medium yellow squash or zucchini, cut into thick slices
1 large onion, chopped
1 can creamed corn
1 / 2 cup ketchup
1 / 2 cupBarbecue sauce
1 teaspoon ground black pepper

Preparation:

Combine chicken, tomatoes, potatoes, pumpkin, onions and peppers in oven. Soft Cover and cook on LOW setting for 5 to 7 hours, until the potatoes are.

Add ketchup, barbecue sauce and corn, mixing well until combined. Cover and cook on high setting for a further 30 minutes.

Slow Cooker Three-Bean Chili

Ingredients:

1 pound minced or ground Turkey
1 small onion, chopped
1 large tinDice tomatoes, undrained
1 can kidney beans
1 can black beans
1 can Pinto beans
1 8 ounces can tomato sauce
1 can chopped green chilies
1 1 / 2 tablespoons chili powder

Preparation:

Cook ground meat and onions in a Skillet until meat is browned and onion is soft. Drain well. Place beef mixture in cooker.

Add the remaining ingredients and mix well. Cover and cook on high setting 6 to 8 hours.

Slow Cooker Navy Bean with HamSoup

Ingredients:

6 cups water
5 cups dried white beans, soaked overnight and drained
1 pound ham, cubed
1 can of corn
1 large onion, chopped
1 teaspoon pepper
1 / 2 teaspoon salt

Preparation:

Combine all ingredients, mix well. Soft Cover and cook on LOW setting 7 to 10 hours or until beans are.

Slow Cooker Chicken Chowder

Ingredients:

2 tablespoons butter or margarine
1 1 / 2 kg chicken, sliced 1 / 2 "pieces
1large onion, chopped
2 stalks celery, sliced
2 carrots, sliced
2 cups fresh or frozen corn
2 cans cream of potato soup
1 1 / 2 cups chicken broth
1 / 2 teaspoon pepper
1 / 2 cup cream

Preparation:

Melt butter or margarine in the pan. Add the chicken and cook until they are brown.

Add chicken, onion, celery, carrot, potato soup, chicken broth and pepper to slow cooker. Mix well. Cover and cook on LOW setting 3 to 4 hours or until chicken in cooked throughand vegetables are tender.

Turn off the heat. Stir in cream and allow to heat through, 5 to 10 minutes.

Slow Cooker Easy Turkey Soup

Ingredients:

2 pounds ground turkey, cooked and drained
1 large can of whole tomatoes, undrained
2 cans beef broth
1 16 ounces bag frozen mixed vegetables
1 / 2 cup dry barley
1 teaspoon salt
1 / 2 teaspoon dried thyme
1 / 2 teaspoon ground coriander
1 / 2 teaspoon ground black pepper

Preparation:

CombineMix all ingredients in slow cooker and mix well. Add water to just cover ingredients. Cover and cook on high setting 3 to 4 hours or on LOW setting are gently 6 to 8 hours until the vegetables.

Best Bean Soup Recipe

Ingredients:

6 ounces bacon, diced
8 to 10 cups chicken broth
3 cans Great Northern beans or navy beans, drained
1 can diced tomatoes, undrained
1 large onion, chopped
1 package of frozen carrots
2 teaspoons dried garlic, chives
1 teaspoondried rosemary
1 / 2 teaspoon salt
1 teaspoon ground black pepper

Preparation:

Cook bacon in the pan, until just cooked. Drain and Slow Cooker.

Add remaining ingredients to slow cooker, mix well.

Soft Cover and cook on LOW setting 6 to 8 hours or until beans are.

Slow Cooker Chunky Chili

Ingredients:

1 pound ground meat
1 large onion, chopped
2 to 3 tablespoons chili powder
2 cans diced tomatoes, undrained
2Cans chili beans or beans
1 / 2 cup salsa
1 / 2 teaspoon salt
1 / 2 teaspoon pepper

Preperatiion:

Earth cook in a pan and onions have been fried, beef and onion until soft. Drain well. In the slow cooker.

Add all remaining ingredients and mix well. Cover and cook on LOW setting 5 to 6 hours.

The whole thing with grated cheese when serving, if desired.

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Roast pork is just too slow cooker or crock pot to a boil. It stays moist and tender, and has a delicious flavor. You do not have the best cuts, if you plan to cook pork in a slow cooker or crock pot to buy. You can buy parts cheaper and still get a very good result.

One of the best things is about cooking pork in a Slow Cooker, you can cook while you are away from home can be. The low heat does all the work for you. Here are 2 Slow Cooker Pork recipes are for you to try in yourown Kitchen.

Roast Pork

4-5 pound pork roast
1 teaspoon paprika
1 teaspoon chili powder
1 teaspoon ground black pepper
1 / 2 teaspoon salt
2 tablespoons vegetable oil

Coat the slow cooker or crock pot with vegetable oil. Herd set to LOW setting and thus hot.

Mix paprika, chili powder, salt and pepper together in order to rub. Rub both sides of roast with spices. Place roast in preheated oven and lid.

Cook on LOW settingfor approximately 5 to 6 hours or on high setting for 3 to 4 hours. Roast is done when tender and no longer pink in the middle.

Pork Barbecue

3-4 lb pork roast
2 cups diced tomatoes
1 / 3 cup cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
2 teaspoons black pepper
1 teaspoon salt

Mix all ingredients together in a slow cooker or crock pot. Place roast in the oven, which ensures that both sides are coated with fryMixture. Cover.

Cook on LOW setting for 8-10 hours or on HIGH for 5 to 6 hours. When you are finished, gently roasted and ready to disintegrate. From the stove and chop pork before serving.

Try doubling the recipe for pork barbecue and the ingestion of large quantities of BBQ at social functions.

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